Meet owners Julio Cesar and Aleyda Rodriguez. Aleyda's cooking career began at age 14 while helping her mother in the family kitchen in El Salvador. She soon discovered her passion for cooking traditional Salvadoran cuisine. In 2001, Aleyda came to the United States and started working in the restaurant industry.
She soon met her husband Julio. Their cooking skills flourished as they worked in many of the finer restaurants in Columbus. This passion for cooking and a strong work ethic turned into the dream that today is Ranchero Kitchen. The first iteration of Ranchero Kitchen was created as a shared space inside an international market.
She soon met her husband Julio. Their cooking skills flourished as they worked in many of the finer restaurants in Columbus. This passion for cooking and a strong work ethic turned into the dream that today is Ranchero Kitchen. The first iteration of Ranchero Kitchen was created as a shared space inside an international market.
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