The French Gourmet has catered for San Diego businesses, families and individuals since 1979 and has continuously been voted "Best French Restaurant in San Diego" year after year. We specialize in various styles of menus, cuisine, and service. We know what works and will guide you in making your event both delicious and successful.
We are experts in creating memorable, personalized events, as well as gala fundraisers, corporate and University events, holiday celebrations, celebration of life memorials, and wedding receptions.
We are experts in creating memorable, personalized events, as well as gala fundraisers, corporate and University events, holiday celebrations, celebration of life memorials, and wedding receptions.
Services
Catering
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Whether you're planning a corporate event or a wedding, it can be a challenging task for even the most seasoned event planner. Choosing a catering service style is one of many aspects that requires consideration - especially when it comes to your budget and event size.
At The French Gourmet, where we have been managing large catering events for over 30 years, we take a lot of the stress off your shoulders and ensure your event is a blowout success!
At The French Gourmet, where we have been managing large catering events for over 30 years, we take a lot of the stress off your shoulders and ensure your event is a blowout success!
Cocktail-style
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With cocktail party catering, hors d'oeuvre are typically passed by our wait staff, but they can also be presented on a table allowing guests to serve themselves. Our experienced bar staff can ensure that guests have the cocktails of their choosing. It's a good fit for smaller events, especially those of a more personal and festive nature.
Buffet-style
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Buffet catering service is less formal than a plated dinner service, and it is a popular option for corporate and large social or charity events. Guests have the opportunity to socialize and chat as they wait to serve themselves from a delicious array of expertly prepared dishes. Offering a variety of dishes while considering various dietary preferences is the key here.
Food Station-style
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Food station catering have become popular in both social and business gatherings. This style of catering can also bring a great deal of culinary pzazz to any event, making it more memorable. Food stations can be strategically placed around your event space, allowing your guests to choose from an exciting selection of food options.
Plated Dinner
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The traditional sit-down dinner service has always been the most popular type of dinner service, irrespective of the event type. Most plated dinner service menus include three courses separately served by waitstaff that are experienced in this type of service. Guests can usually make a choice from two to three entrees, stating their preference when they RSVP to attend the event.
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