Prospect Coffee Roasters is a family-owned specialty coffee roasting and retail company started in 2014 by brothers Blake and Derek Ulrich in Ventura, California. We love coffee and hospitality, and strive every day to produce an exceptional product and a memorable experience.
We are driven by our passion for coffee, commitment to quality at all levels, an obsessive attention to detail, and dedication to providing a consistently strong, and exceedingly friendly hospitality experience for all of our customers and guests.Our approach to sourcing coffee is straightforward and quality-centric.
We are driven by our passion for coffee, commitment to quality at all levels, an obsessive attention to detail, and dedication to providing a consistently strong, and exceedingly friendly hospitality experience for all of our customers and guests.Our approach to sourcing coffee is straightforward and quality-centric.
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The following coffee-to-water ratios are our preferred recipes. We believe that with proper grind size and technique each will consistently produce the most balanced cup of coffee with its respective brewing method. However, they can absolutely be adjusted according to personal taste. We recommend starting with a 1:15 coffee-to-water ratio for pour over brewers and exploring from there.
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