A long-standing member of the Santa Barbara winemaking community, Whitcraft Winery is obsessed with producing the highest quality wines. Our signature varietals are Pinot Noir, Chardonnay, and Syrah while also producing a variety of other unique, handcrafted wines. Please explore our website to find out what makes Whitcraft Winery a veteran of Santa Barbara viticulture.
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Chris and Kathleen (Barnato) Whitcraft started Whitcraft Winery in 1985. Chris hosted a local wine radio program in Santa Barbara County for more than ten years and learned his craft from some of the best winemakers in California - Joe Heitz (Heitz Cellars), Dick Graff (Founded Chalone Winery and its AVA), and Burt Williams (Williams Selyem & Morning Dew Ranch) to name a few.
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All of the reds and most of the whites are never fined, filtered or pumped and the smallest amount possible of sulfur is used. This requires a much larger effort than most other wineries are willing to do. No electricity is used unless absolutely required. This is to bring you the purest rendition of the fruit possible.
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