Caf Sweet Street, offers spectacular breakfast and lunch menus featuring made-from-scratch signature dishes all from pure, locally sourced ingredients including the Cafes very own herb garden. We feature farm fresh eggs, house-made soups, toasted gourmet sandwiches, spectacular salads, Angus beef burgers, and artfully created luscious desserts.
All made using the freshest, most flavorful ingredients and seasonings. Pulled oven roasted chicken tossed with julienne strips of Napa cabbage, romaine, red cabbage. Griddled Salted caramel Pullman with salted caramel ice cream, warm caramel sauce, toffee crunch and apple wood.
All made using the freshest, most flavorful ingredients and seasonings. Pulled oven roasted chicken tossed with julienne strips of Napa cabbage, romaine, red cabbage. Griddled Salted caramel Pullman with salted caramel ice cream, warm caramel sauce, toffee crunch and apple wood.
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About Us
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Sweet Street Desserts is known worldwide as the leading innovator in the dessert industry, baking for restaurants and cafs in over 60 countries, on every continent. Rooted in Sandy Solmon's, Founder and CEO of Sweet Street Desserts, principles that luscious and craveable foods have no bounds, the Company has once again reinvented itself with the opening of Caf Sweet Street.
Locally Sourced
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At the caf we are committed locally and to the environment. Not only do we source the best local ingredients but we purchase biodegradable paper products whenever possible. Please join us in our efforts by limiting the use of single use and disposable items wherever possible. Caf Sweet Street invites you to indulge in our inspired menu of chef-prepared, made-from-scratch lunches.
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