Square Bistro

For self-proclaimed family man and restaurant owner Jaret Havanchak, food is more than a meal-it's mostly about family and community. Residing in Chardon, Ohio, Havanchak, acquired his passion for food at an early age. After harvesting vegetables in his grandmother's garden at age five and helping his mother in the kitchen growing up, Havanchak received his first job in a restaurant at age 15.

He took his passion further and graduated from Pennsylvania Culinary Institute in 2001 and began working under French inspired Chef Rick Boyer at the white table cloth restaurant "Wright's" in Phoenix, Arizona. In 2008, Havanchak, began his journey into restaurant ownership and took control of seafood hotspot Lure Bistro, located in downtown Willoughby.