Crazy Fish was founded by a group of guys who are CRAZY about Seafood. Our passion for good food and hospitality led us to opening a fast-casual seafood restaurant that promotes sustainability without reducing affordability. Seafood from across the world is delivered six days a week, from ocean to your dinner table.
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Wild Caught Squid (Tubes & Tentacles) served with a fresh Arugula salad that's dressed with a citrus vinaigrette. Grilled Whitefish (Swai) accompanied with your choice of sauce/seasoning + two house sides. Grilled Atlantic Salmon accompanied with your choice of sauce/seasoning + two house sides. Grilled Wild Alaskan Salmon accompanied with your choice of sauce/seasoning + two house sides.
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