Antonio (Tony) Agrusa, grew up in a small beach town in Sicily, surrounded by a family of fishermen. The youngest of seven brothers, Tony wanted to do big things. He decided to take his wife, Maria, and two young children on an adventure to the United States. In 1971, he began to work hard to create what is now Agrusa's.
Over the years, thousands of people have enjoyed his pasta, seafood, pizza, and sandwiches. His 3 children and their families help make the restaurant what it is today: a place where you can experience a taste of Italy and feel like you are part of the famiglia Agrusa. To provide our community with delicious Italian food with fresh ingredients all while encouraging a warm and friendly environment that makes our customers feel like family.
Over the years, thousands of people have enjoyed his pasta, seafood, pizza, and sandwiches. His 3 children and their families help make the restaurant what it is today: a place where you can experience a taste of Italy and feel like you are part of the famiglia Agrusa. To provide our community with delicious Italian food with fresh ingredients all while encouraging a warm and friendly environment that makes our customers feel like family.
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