Chandlers Steakhouse is one of the premier fine dining experiences in downtown Boise, serving the best steak, seafood, wines and cocktail along with bringing you live jazz entertainment seven nights a week. Welcome to the Chandlers Butcher Block where you can get some of our favorite proteins hand cut, trimmed and ready-to-cook at home. Available as dinner for two or la carte.
Services
About
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Premium steaks and fine seafood paired with live jazz, a full service martini bar and good company. Located in the Hotel 43 in downtown Boise, Chandlers is a locally-owned, upscale dinner house specializing in prime steaks, jet-fresh seafood and premium craft cocktails. A three-course prix-fixe dinner option rounds out our extensive menu.
Live Music Schedule
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Looking for restaurants with live jazz music? Look no further. When you visit Chandler's, you can expect some of the best live music Boise has to offer from a variety of amazingly talented performers. Every week we feature artists and entertainers handpicked by our musical director and renowned musician, Mike Rosenthal.
Dining Menu
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Executive chef Mike Large brings years of experience, and his passion and creativity are present in every item on the menu. Whether you're celebrating a special occasion, or just enjoying a night out with some live jazz, our menu - including an award-winning wine list, jet-fresh seafood and prime steaks - is sure to impress.
Appetizers Menu
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Start the meal off with expertly crafted flavors to entice and excite your senses. Chandlers offers a wide selection of appetizer plates including some twists on traditional appetizers as well as signature dishes with premium, fresh ingredients prepared when you order. Sit back and savor the experience to come with these fine offerings.
Three-Course Prix Fixe
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Our complete three course meal starts with your choice of soup, mixed green salad, or steakhouse wedge salad. Choose an entree and round it out with dessert for a sweet ending. Chandlers is for everyone, and our menu is accommodating for vegans and vegetarians to enjoy a plant-based fine-dining experience.
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