Take a look at our menu, from breakfast to exquisite dessert choices, all made freshly in house. We established in 2007 catering to the puerto rican community with staples such as our pan sobao, pan de agua and sandwiches like our "Mi Cielo", and" Tripleta". Edwin's entrepreneurial spirit comes from an early age by being involved in the family farming business.
He later continued his career in the restaurant business where he developed a palette for great tasting food and attention to great customer service. He's been able to apply his entrepreneurial experience and perseverance to lead Pan Del Cielo 2 to be a successful business that consistently delivers a fusion of latin products, like patties, sandwiches and baked goods.
He later continued his career in the restaurant business where he developed a palette for great tasting food and attention to great customer service. He's been able to apply his entrepreneurial experience and perseverance to lead Pan Del Cielo 2 to be a successful business that consistently delivers a fusion of latin products, like patties, sandwiches and baked goods.
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We started as a bakery soley focused on catering to the Puertorican community. In a short period of time the market grew as did the diverse latin demand for products of a wider range such as our Chicken patty, whole wheat bread and spiced corn pudding drink. Through trail and error we have perfected our pastries and food selections.
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