Business Details
10 Years
experience
Regenerative Vineyard and Wine Production in Elkton, Oregon
At Elkton Wine Company, we are dedicated to redefining viticulture through regenerative practices that harmonize crops, animals, and community. Founded in 2016, our journey began with a vision to create a self-sustaining agricultural model that supports both soil health and rural resilience. Our approach integrates biodynamic, no-till, and grazing-based viticulture, informed by decades of combined experience in sustainable farming and business strategy. We prioritize biodiversity, utilizing holistic land planning to cultivate grapes in Elkton, Oregon's unique maritime climate. Our commitment to transparency is reflected in every bottle, which lists the names of contributorsboth human and animalinvolved in each vintage.By embracing living systems models, we aim to transform traditional agricultural paradigms while honoring the interconnectedness of ecosystems. Our wines, fermented with indigenous yeast and naturally occurring ingredients, serve as a testament to our philosophy of stewardship and community. Through our consultancy, we share expertise in regenerative design, advocating for practices that benefit both the environment and local economies. We believe agriculture should be a force for ecological and social renewal, and our work continues to evolve through collaboration and a deep respect for the land.
Services
Wine Production
Vineyard Management
Regenerative Design Consultancy
Holistic Land Planning
Natural Fermentation Services
Details
- Year established: 2016
Highlights and features
- We integrate regenerative viticulture with holistic land management for sustainable agriculture.
- Our wines are fermented with indigenous yeast and transparent ingredient sourcing.
- We prioritize biodiversity through grazing-based viticulture and no-till practices.
- Our consultancy shares expertise in living systems models for organizational design.
- We honor community contributions by listing collaborators on every wine bottle.
Services
Wine Production
We craft small-batch wines using regenerative viticulture and natural fermentation. Our process emphasizes indigenous yeast, minimal intervention, and transparent ingredient sourcing. Each bottle reflects our commitment to biodiversity and sustainable practices.
Vineyard Management
Our vineyard management integrates biodynamic, no-till, and grazing-based methods. We prioritize soil health and ecosystem balance through holistic planning. Techniques are inspired by leaders in regenerative agriculture to ensure long-term sustainability.
Regenerative Design Consultancy
We offer expertise in creating regenerative agricultural systems. Services include organizational design, land planning, and biodiversity strategies. Our approach applies living systems models to transform traditional farming and business practices.
Holistic Land Planning
Our land planning services focus on integrating crops, animals, and community needs. We design systems that enhance soil health, water retention, and ecological diversity. Projects emphasize resilience and long-term environmental benefits.
Natural Fermentation Services
We specialize in natural fermentation techniques using indigenous yeast. Our methods avoid artificial additives, preserving wine's authentic character. Services include process optimization and quality assurance for artisanal producers.
People
Casey
Co-Founder
Casey combines wildlife biology expertise with business strategy to drive regenerative initiatives. Her focus on community, branding, and living systems models shapes the company's holistic approach to agriculture and organizational design.
Nathan
Co-Founder
Nathan, a fourth-generation grape grower, specializes in biodynamic viticulture and sustainable farming. His expertise in no-till methods and grazing-based systems informs the company's land management practices and regenerative goals.
Questions
What makes Elkton Wine Company Company's practices regenerative?
We use biodynamic viticulture, no-till farming, and grazing-based systems to enhance soil health and biodiversity. Our holistic land planning integrates crops, animals, and community needs for long-term sustainability.
Are your wines organic or biodynamic?
Our wines follow biodynamic principles but focus on regenerative outcomes rather than certifications. We use indigenous yeast, avoid synthetic additives, and prioritize soil health through natural farming methods.
How can I purchase your wines?
Our wines are currently sold out. We will open allocations in 2026. Join our mailing list for updates on availability and future releases.
Do you offer vineyard management consulting services?
Yes, we provide regenerative design consultancy for vineyards and agricultural systems. Services include land planning, biodiversity strategies, and sustainable farming practices tailored to specific ecosystems.
What regions do you serve?
Our primary operations are in Elkton, Oregon. We offer consultancy services for agricultural projects nationwide and ship wines to select U.S. states.
