Business Details
7 Years
experience
Authentic Mexican Cuisine in Boerne, TX
Taqueria Reyna Tapatia was founded in 2019 by brothers Juan and Hector Huerta, who brought their authentic Jalisco-style Mexican cooking tradition to Boerne, Texas. Rooted in a culinary legacy from Jesus Maria, Jalisco, our family has spent decades perfecting traditional recipes passed down through generations. We opened our first location in San Antonio in 2007 as Taco Guadalajara before establishing Boerne's first Jalisco-style taqueria. Our commitment to quality ingredients and time-honored preparation methods has earned us recognition as Boerne's #1 taqueria. We maintain strict adherence to authentic techniques while incorporating modern conveniences like contactless ordering.In 2020, we expanded with a second location in Converse, Texas, maintaining the same dedication to genuine flavor. Our menu features breakfast plates, seafood parrilladas, and traditional Mexican dishes made from scratch daily. We source premium ingredients to ensure every bite reflects our Jalisco heritage. Our team takes pride in creating a welcoming atmosphere where customers experience both culinary excellence and warm hospitality. Through consistent quality and community engagement, we continue growing while staying true to our roots.
Services
Breakfast Plates
Mexican Plates
Child Plates
Seafood Parrilladas
Tacos
Burritos
Quesadillas
Tortas
Nachos
Details
- Year established: 2019
Highlights and features
- We serve authentic Jalisco-style Mexican food from family recipes
- Our chefs have decades of experience in traditional Mexican cooking
- We maintain consistent quality across both Boerne and Converse locations
- We offer contactless ordering and modern convenience features
- We use premium ingredients in all our scratch-made dishes
What people say
Authentic Jalisco flavors
Consistent quality
Friendly service
Traditional preparation methods
Welcoming atmosphere
Services
Breakfast Plates
Our breakfast plates feature traditional Mexican morning fare served all day. Each plate includes house-made tortillas with your choice of eggs, meats, and authentic accompaniments. Dishes like chilaquiles and huevos rancheros showcase our Jalisco heritage using time-tested recipes.
Seafood Parrilladas
Parrilladas feature mixed seafood grilled to perfection using traditional Jalisco techniques. Fresh fish, shrimp, and calamari are marinated in house-made sauces and cooked over open flames. Served with warm tortillas and traditional sides for an authentic dining experience that highlights coastal Mexican cuisine.
Taco Specials
Our taco specials showcase traditional Jalisco-style fillings in freshly made tortillas. Options include slow-cooked barbacoa, grilled al pastor, and marinated carnitas. Each taco is garnished with house-prepared salsas and traditional toppings to deliver authentic street food flavors.
People
Juan Huerta
Co-Owner
Juan Huerta brings decades of culinary expertise from his upbringing in Jesus Maria, Jalisco. As lead chef and co-owner, he maintains strict adherence to traditional cooking methods while overseeing menu development and kitchen operations at both Texas locations.
Hector Huerta
Co-Owner
Hector Huerta co-founded Taqueria Reyna Tapatia with his brother Juan. He manages daily operations and customer relations while ensuring consistent quality across both restaurant locations. His hands-on approach maintains the family's culinary traditions in every dish served.
Questions
What makes your Mexican food authentic?
Our recipes originate from Jesus Maria, Jalisco, and use traditional preparation methods passed down through generations. We maintain these authentic techniques while incorporating fresh, premium ingredients.
Do you offer online ordering?
Yes, we provide contactless menu viewing and ordering through our website for both dine-in and takeout options.
Are there options for children?
We offer specially designed child plates with kid-friendly portions of our most popular dishes.
What payment methods do you accept?
We accept cash, credit cards, and debit cards at both Texas locations.
Do you have multiple locations?
We currently operate two locations: our original Boerne restaurant and a second location in Converse, Texas, both serving authentic Jalisco-style cuisine.
Reviews (7)
Marcela Hernandez
Dec 20, 2021
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I had the Chilaquiles plate. When my grandma was alive it was what she would get. It was good then...a few years back. This time around it was not...i believe they changed cooks. It was a bit bland and was not very tasty. I'm not sure I will be going back.
Debby Parker
Dec 18, 2021
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Nice people , food was great , place was very clean . Will definitely eat there again when we're in Boerne . Puffy tacos al pastor were heavenly
Rick R.
Nov 21, 2021
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We went in on a Sunday morning for breakfast. Ordered Migas and the barbacoa plates and two drinks. A few other groups of two sat down after us and ordered very similar items. I noticed that they were served before us and also noticed two of the servers looking over at our table followed by our server gesturing as though she had made a mistake. She obviously forgot to put our order in and instead of letting us know, they just left us there hanging. After watching the table next us get severed with essentially the same meal we had ordered nearly 20 minutes earlier, we decided to leave. There are
Liomar M.
Sep 05, 2021
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We just left! It's 1:55 and the restaurant was closed! The open sign was on and as soon as the cashier saw us she turned the sign to closed. She could have took our orders and says that only to go! I think she decided was better just not to serve us
George S.
Aug 30, 2021
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Food is on point. It's made fresh for you when you order it and you can tell everything is practically made in house. Just leaving another 5 star review to show my appreciation. Keep up the good work yall! Much love
Guac S.
Aug 22, 2021
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I can't believe how I was treated today I order some chilaquiles worst thing ever.I tasted like expired food.Don't come here and waste your money!
Erica Hutchings
Aug 19, 2021
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Ive passed this place many times. I never understood the drive thru line as it was always long. People would wait and wait for their order and then drive away happily. Boerne has many Mexican or Tex-Mex places so this one wasnt on my radar. Finally after not wanting to go to my usual spot I decided to try it and I was not disappointed. I absolutely regret not trying Taqueria Reyna Tapatio sooner. I ordered the fajitas flamenado and I was blown away. These are not your average beef fajitas. These are fajitas made in a sauce with onions, peppers and spices and it is absolutely delicious! The
