Valeria Ristorante Italiano

Founded in 2014 in Boerne, Texas, our flagship fine dining restaurant is where Chef Keith Kuhn's rustic, classic Italian cuisine was born. From Parmigiano, Prosciutto di Parma, aged balsamic vinegars, organic Italian made pastas, in house made fresh pasta using organic Italian flour, and the freshest fish available from U.S. and European shores.

Our 1600 square foot private room can be hired for an evening or luncheon for seating up to 80 persons. We can create a customized menu based on your likes including accommodating special diets. Our minimum charge is $10,000 dollars which includes all food, service (up to 5 waiters and 5 kitchen staff entirely devoted to your special party), and room rental.

Meet our Owner & Head Chef, Mr. Keith Kuhn, whom has remained the guiding force at Valeria with decades of experience in restaurants around the US and Europe, including Paris, London, San Francisco and New York. As a former wine importer, he has traveled throughout Italy extensively and has established several amazing connections to the old world to bring the unique flavors of Italy directly to your table.