Often times we are asked, "is Carlsbad French Pastry Cafe really French?" The answer: Of course! When Parisian owner, Olivier Baudier, came to the United States after graduating professional restaurant school, he was waitering and bartending. In 1986, at a soccer game he met a fellow Frenchman, this one a pastry chef!
With his knowledge in restaurant management and help from his new pal, Olivier was able to open Carlsbad French Pastry Cafe in 1998. The first few years were tough, and the restaurant needed a lot of work, but with some elbow grease and his dreams in sight, he was able to build a strong clientele with regular customers.
With his knowledge in restaurant management and help from his new pal, Olivier was able to open Carlsbad French Pastry Cafe in 1998. The first few years were tough, and the restaurant needed a lot of work, but with some elbow grease and his dreams in sight, he was able to build a strong clientele with regular customers.
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