Perry's Cafe was opened by Greek immigrants, Constantine "Costas" and Margaret Georgakopoulos. It was Costas' dream to create a diverse menu that offers Italian and Mexican breakfasts along with the traditional breakfast fare and serve it in large portions. Still family owned, but now operated by their daughter, Perry, the namesake of the restaurant, Perry's is also known for its loyal and hard working staff.
Many have worked there for 15 years, some for 20 years, and a few for over 25 years.
Many have worked there for 15 years, some for 20 years, and a few for over 25 years.
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We serve Italian and Mexican breakfasts along with the traditional breakfast, as well as a variety of sandwiches for lunch. Our frittatas, (fancy omelettes), are served with your choice of home fries, hash browns, or refried beans, and choice of homemade biscuit, mini blueberry loaf muffin, tortillas or toast.
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