Wise Sons Larkspur Bagelry

California-inspired Jewish deli food with roots in tradition and an eye on the future; for Jews who like food and food lovers who like Jews. We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics.

First comes the poolish, a type of pre-fermentation technique that gives our bagel dough its oomph. We let it sit overnight so it can do its thing. Next we add the remaining ingredients into a giant spiral mixer, and then cut, roll, and form the bagels by hand. The bagels are set aside to proof then retarded in the cooler, which is an important stage as it allows the yeast and the proteins to slowly intermingle for added flavor and texture.

We understand the importance of a livable wage and ensuring that each person is paid for their skills and dedication to his/her work. Wise Sons hourly employees make great tips to go along with his/her hourly wage. For salaried managers, we are conscientious of salary history and getting paid for a job well done.

We're thrilled to have opened our first Wise Sons location in Culver City! Join us on the corner where Culver & Washington Blvd meet for breakfast, lunch, and dinner for a full deli spread from pastrami and bagels to matzo ball soup. Grab something to-go or order for delivery. We're so excited to serve you!

Visit our flagship Deli on 24th Street in the Mission District and enjoy our full menu for breakfast, lunch, or dinner. We now have outdoor tables available to enjoy your to-go meal. We are now offering indoor dining and outdoor seating in our parklet, as well as pickup and delivery. We can't wait to see you!