Hood River Coffee Roasters providing micro-batch 'roast to order' specialty coffee. Offering responsibly sourced coffee to our local community and beyond, catering to both individuals and business establishments. Coffee that comes from a single producer, crop, or region in one country.
Single-Origin coffee is particularly popular due to its traceability, the fact that you know where your coffee is from and therefore gain a deeper understanding of your coffee's profile.A certification by the Oregon Tilth, an American non-profit membership organization dedicated to supporting and advocating organic food and farming.
Single-Origin coffee is particularly popular due to its traceability, the fact that you know where your coffee is from and therefore gain a deeper understanding of your coffee's profile.A certification by the Oregon Tilth, an American non-profit membership organization dedicated to supporting and advocating organic food and farming.
Services
Our Story
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Drinking coffee is an experience and as purveyors of quality specialized coffee, we understand this passion. We strive to provide the highest quality coffee to our customers and community while continuing to maintain fresh and flavorful coffee by roasting daily and only as needed. To roast the highest quality Arabica and Robusta beans available while educating our customers to the importance of preparing and serving the freshest cup of coffee.
Exclusive Branding
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Imagine creating your own coffee blend exclusive to your business! Our Signature Label Coffee Experts are here to help you create a tailor-made custom blend unique to your establishment. We will guide you through the process of choosing the right balance of acidity, body & intensity finishing with your choice of a light, medium or dark roast.
The Brewing Guide
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We roast our coffee in small batches to ensure that you get the freshest coffee possible. Protect coffee from absorbing the odors of other foods and oxidation by storing it in an airtight container. Coffee, like any other consumable, will stay fresh longer if keptin a cool, dry place. Whole bean coffee has less surface area exposed to the air than ground coffee.
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