The Atamanchuk family and the entire staff welcome you to the Lock-N-Key where every entree is a "Specialty of the House." Our menu items are made fresh from the finest available sources and prepared with loving care by our talented chefs. Please inform your server of any special request and we will do our best to accommodate you.
If you close your eyes you'll hear the sounds of small waves tumbling on the gulf sand, the clatter of silverware as patrons dine, and some pleasant chatter amongst friends. Your taste buds are stimulated by the smells of cooking garlic and steak searing on a grill, mixing with fresh odors coming from the salt-water beach across the street, and your body is caressed by a warm Florida breeze.
If you close your eyes you'll hear the sounds of small waves tumbling on the gulf sand, the clatter of silverware as patrons dine, and some pleasant chatter amongst friends. Your taste buds are stimulated by the smells of cooking garlic and steak searing on a grill, mixing with fresh odors coming from the salt-water beach across the street, and your body is caressed by a warm Florida breeze.
Services
Menus
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Fresh Saku Tuna served over nacho chips with seaweed salad, pickled ginger, cusabi sauce and & sweet & spicy mango sriracha sauce ~ $17. Lightly breaded and tossed with our Sweet Chili Thai sauce, topped with banana peppers ~ $15. With peach preserves & sliced almonds served with grilled ciabatta bread (for Gluten Free, omit the bread) ~ $15.
Dinner Menu
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Fresh Saku Tuna served over nacho chips with seaweed salad, pickled ginger, cusabi sauce and & sweet & spicy mango sriracha sauce ~ $17. Freshly shucked, crowned with diced peppers, onions, bacon and Swiss cheese then baked to perfection ~ $18. A generous portion of lightly breaded fried Shrimp drizzled with our sweet & spicy Boom Boom Sauce ~ $17.
Specials
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Poke Tuna with diced cucumbers, seaweed salad, sliced avocado, white rice, soy sauce & rice vinegar then drizzled with our sriracha mayo. Parmesan encrusted & pan seared Gulf Grouper with spinach and mushrooms in our creamy parmesan cheese sauce. Served with rice & vegetables. Ribeye Steak seasoned & chargrilled to you desired temperature, over our homestyle onions straws & melted garlic herb butter.
Dessert Menu
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Our creamy peanut butter and cream cheese filling in an Oreo cookie crust drizzled with chocolate syrup. Our creamy homemade cheese cake in a graham cracker crust topped with hot fudge & caramel and garnished with walnuts. Coffee ice cream, layered with chocolate marshmallow ice cream & fudge then topped with toasted marshmallow cream in our almond graham cracker crust.
Drink Menu
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Siesta Key Toasted Coconut Rum, Pina Colada Mix and Coco Re l, all blended into a deluxe Pina Colada topped with Siesta Key Coffee Rum. Our most popular drink! Our tropical version of this cocktail will keep you coming back for more, just be careful of the first sip! Stoli Vanil Vodka, Licor 43, sour mix, splash of lime juice, splash of cream, served in a graham cracker rimmed glass!.
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