El Pollo Norteno
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El Pollo Norteno
Now, more than ever, people are worried about their health and well-being, and El Pollo Norteo is proud to serve healthy, savory food that you cannot get anywhere else. Prepared with juices and spices in our secret northern Mexican marinade and Grilled to perfection over Mesquite charcoal. Whole boiled pinto beans made with beef chorizo, garlic, onions, tomatoes and bell peppers.

Scrambled eggs with chopped onions, tomato, and jalapeno - Red white and green to honor the colors of the Mexican flag. Grilled boneless, skinless chicken breast, rice, charro beans, and fresh-made pico de gallo. Soft telera bread with mayo, heated over the grill, Topped with refried beans, meat, lettuce, and tomato.
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Our History
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Nowadays, this family company is run by Alfonso and Karina Corona along with their three children and a great team dedicated to serving a loyal customer base. Together, they have built a history of over 40 years of success. Hoy en da, Alfonso y Karina Corona junto a sus tres hijos manejan esta compaa familiar que con el apoyo de su gran equipo al servicio de la clientela fiel es una historia con ms de 40 aos de xito.
Santa Ana 1
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Our flagship location in Santa Ana was first established in December of 1981 on the corner of Grand Avenue and 2nd Street and became a cornerstone of the community. Although this location was relocated to its current place on 1st Street and Grand Avenue in 2013, customers still drive from far to revisit a staple piece of childhood memories, sometimes from 2 or 3 generations ago.
Anaheim
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Our Anaheim location originally opened on the corner of Beach Boulevard and Ball Road in May of 2002 and was relocated to its current location of Lincoln Boulevard and Harbor Boulevard in 2017. What hasn't changed is the commitment to bringing delicious, authentic Mexican food and great Mesquite Grilled Chicken to Anaheim, something that has garnered loyal fans from the beginning.
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