The Taylors' love of food, presentation and culinary mastership has helped to give Denver the reputation it now enjoys as the cultural center of the Rocky Mountain West. In 1987, at the age of 25, self-taught chef and Denver native Kevin Taylor opened Zenith American Grill, serving his unique take on southwestern cuisine.
Six months after opening, Zenith was among the three top-rated restaurants in Denver. Awards and recognition were garnered from national media outlets including Bon Appetit, Restaurant Hospitality and GQ. Zenith also earned a prized four-star rating, securing Taylor's place on the culinary map.
Six months after opening, Zenith was among the three top-rated restaurants in Denver. Awards and recognition were garnered from national media outlets including Bon Appetit, Restaurant Hospitality and GQ. Zenith also earned a prized four-star rating, securing Taylor's place on the culinary map.
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Treat your guests to exceptional, creative cuisine within the city's most unique venues when you hold your event with Kevin Taylor Restaurant Group. Known for the highest standard of service, creativity and elegance, Kevin Taylor cuisine utilizes fresh, local ingredients complemented with artistic presentation, whether it be plated, passed or stationed.
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Masa Cocina Mexicana is temporarily closed. In the meantime, we encourage you to visit our sister restaurant Hickory & Ash for takeout, available Tuesday-Saturday from 4-8 p.m., with in-person dining returning in early February. We appreciate your support! Kevin Taylor is one of Denver's most accomplished and acclaimed chefs, operating a variety of successful restaurants and catering operations.
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