Our family lived in Puebla, Mexico but our parents (Andres & Mune) would take the family to resorts in Denver on vacation. After about a week we were craving some authentic Mexican food and could not find any from Puebla, which is one of staples of Mexican cuisine. After realizing that we were not enjoying our food at any of the restaurants we visited, we realized that we craved the authentic flavors of back home.
On Father's Day in 2009 our family decided to open a restaurant and serve the authentic food from our town, Puebla. We wanted to offer Denver the delicious food that we had grown to love. This dream would not be possible without our parents, whom we would like to thank from the bottom of our hearts.
On Father's Day in 2009 our family decided to open a restaurant and serve the authentic food from our town, Puebla. We wanted to offer Denver the delicious food that we had grown to love. This dream would not be possible without our parents, whom we would like to thank from the bottom of our hearts.
Services
Lunch/Brunch Menu
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A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Sauteed corn tortillas folded and smothered in an authentic black bean sauce.
Dinner Menu
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A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico.
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