Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking. All of our flours are unbleached and unbromated. Our freshly milled rye, whole wheat, and 7-grain blend are organic, stone ground & come from our pretty local mill at Maine Grains.
No dough conditioners, preservatives or improvers of any kind are added. Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach. Established in 1982, Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany.
No dough conditioners, preservatives or improvers of any kind are added. Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach. Established in 1982, Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany.
Services
Holiday/Pre-Order FAQs
Report
What are your Thanksgiving holiday hours? When will your Thanksgiving dessert specials be available? All of our dessert specials will be available from Friday, 11/19 to Wednesday, 11/24. The exceptions are the Normandy Apple Tart, which will be available Friday-Sunday, and the Apple Crumble Pie, which will be available Monday-Wednesday.
Pizza Dough & More
Report
Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4 thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient!
Reviews
Be the first to review Clear Flour Bread.
Write a Review
