Pan-Handlers Caf is a family owned & operated restaurant driven by our passion for food and the creative spirit. Located downtown on the lower level of Amarillo's National Bank, our offerings range from event catering and personal chef services to designing exclusive PHUG dinners and providing daily fresh goodness at our lunch cafe.

Browse our menus, follow us, and get the latest on our yummy lunch specials and upcoming culinary events. Let us know what we can do for you! The Pan-Handler's promise is to provide quality foods in a modern, friendly atmosphere with superior service by our amazing staff. I am very blessed to have a mother who prepared home-cooked meals for me, my dad and two younger brothers every day growing up.

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Services

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Pan-Handler's premium catering services are designed to fit the culinary needs of any sized event. From Hor d'oeuvres trays and casseroles to full-plated dinners or buffet-style meals, we offer a wide range of options filled with some of our favorite dishes. We provide full-service catering, buffet with servers, bartender services, delivery & drop-off, rental equipment of all kinds, and so much more to ensure your event is a huge success!

Menus

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All burgers are 100% angus beef and are served on jalapeo bread, white or wheat bun, unless otherwise noted. You may also substitute for a turkey patty or grilled chicken breast. Add cheese, guacamole, jalapeos, mushrooms, green chiles, or bacon for an additional cost. Kid's meals are for children 12 yrs and younger.

Recipes

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To prepare the panna cotta, spray 8 6 oz ramekins with a cooking spray. In a saucepan combine the heat the cream, buttermilk and gelatin and let stand for 10 minutes. Make the herbed cream cheese by combining the softened cream cheese with the chives, parsley, basil, salt and pepper, and lemon juice.

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