Looking for cooked turkey, classic sides, great desserts, and creative alternative dishes? In the 1920s, a small band of young anthroposophists who ran a vegetarian restaurant near Carnegie Hall bought a farm in Spring Valley, NY, where they could grow biodynamic vegetables and host summer retreats.
What they started lives on in Threefold Cafe, which serves tasty, nutritious, made-from-scratch meals, drinks, and baked goods to locals and visitors to the Threefold community. We offer weekday breakfast and lunch; Wednesday and Friday dinners (with live music on Fridays); take-home and grab-and-go meals, on-site and off-site catering; and food service for conferences large and small.
What they started lives on in Threefold Cafe, which serves tasty, nutritious, made-from-scratch meals, drinks, and baked goods to locals and visitors to the Threefold community. We offer weekday breakfast and lunch; Wednesday and Friday dinners (with live music on Fridays); take-home and grab-and-go meals, on-site and off-site catering; and food service for conferences large and small.
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