My childhood dream was to own a restaurant and I would have never thought it possible to have two in the same amazing town. The love and support of the community has been overwhelming and fills me with much gratitude. The team could not be more proud and excited to bring you version 2.0 of the Saddle River Cafe.
It is our pleasure to serve you. Our culinary team at The Saddle River Cafe has designed a globally influenced menu featuring modern twists on familiar favorites. Using fresh, locally sourced ingredients, Chef de Cuisine Josh Means and Sous Chef Eric Averta create food that is both seasonal and delicious.
It is our pleasure to serve you. Our culinary team at The Saddle River Cafe has designed a globally influenced menu featuring modern twists on familiar favorites. Using fresh, locally sourced ingredients, Chef de Cuisine Josh Means and Sous Chef Eric Averta create food that is both seasonal and delicious.
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Saddle River Cafe is built on a foundation of trained chefs and leaders of hospitality who are passionate about teaching their craft. We have created a clean, safe, professional work environment that helps our employees grow the skills necessary to advance their careers in culinary arts and hospitality.
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