In late 2016 Matthew Kosoy, a veteran from the tech industry, became obsessed with making bread. Starting from his home, in Pacifica California, he began baking loaves for neighbors and started selling them in front of a local coffee shop (P-Town Cafe). By spring of 2017 Matthew had moved out of his home kitchen and into a shared commercial space in San Francisco.
His intention was to begin developing a business from the bread. He committed to selling bread at a weekly farmer's market. Matt had named the new company "Rosalind Bakery" after his maternal grandmother Rosalind Rabin. Ever since we've been working hard to create wonderful food for our community.
His intention was to begin developing a business from the bread. He committed to selling bread at a weekly farmer's market. Matt had named the new company "Rosalind Bakery" after his maternal grandmother Rosalind Rabin. Ever since we've been working hard to create wonderful food for our community.
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