Ken's coffee journey began in 1998 as Scott Rao's head roaster and lead barista. Since then he has kept busy owning and operating multiple businesses in the coffee space. Ken thrives on witnessing that "aha" moment, when people realize how amazing coffee can be. He's also quite proud that one of his youngest daughter's first words was "barista."
After several years of experimenting with different brew methods, Pat founded Western Woods Coffee, with a mission to bring premium coffee to farmers markets and special events. Three years, thousands of cups, and a Q Grader certification later, he has become a true ambassador of excellent coffee. Ella is a taskmaster whose hobbies include setting bars wicked high, whipping Ken and Pat into shape, and eating nails for breakfast.
After several years of experimenting with different brew methods, Pat founded Western Woods Coffee, with a mission to bring premium coffee to farmers markets and special events. Three years, thousands of cups, and a Q Grader certification later, he has become a true ambassador of excellent coffee. Ella is a taskmaster whose hobbies include setting bars wicked high, whipping Ken and Pat into shape, and eating nails for breakfast.
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Choose from fresh crop coffee in season. Find something to suit your taste, or go with your gut. There's no right or wrong. Your coffee is roasted to order and shipped on the same day-bringing the freshest coffee to your doorstep. Check out new coffees, add or subtract bags, and share your discoveries with friends and family.
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Our name is a nod to the vast array of amazing farms we are surrounded by, many of whom participate in the CSA model (Community Supported Agriculture), which enables customers to buy a weekly farm 'share' of produce. We believe so strongly in the power of super-fresh coffee that we only deliver to you weekly what you will drink in 4 to 10 days.
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