
The restaurant's playful interiors reflect a fun, easy going and modern Latin sensibility with rustic wood tables, comfortable booths, strewn mason jar lighting, a stone fireplace, vibrant wall colors and patio seating. Artesano serves up a lunch and dinner menu inspired by authentic culinary themes from Latin America, including Brazil, Peru, Argentina, Cuba, Puerto Rico, Mexico and more.
We have added our own signature twists to these themes, creating provocative dishes that are modern, crave-able and downright tasty. Succulent and fresh yellowtail ceviche served with crispy house-made plantain chips, the irresistible albondigas "meatballs", and the tender juicy "un-pulled" pork are just a few of the signature dishes we have created.
We have added our own signature twists to these themes, creating provocative dishes that are modern, crave-able and downright tasty. Succulent and fresh yellowtail ceviche served with crispy house-made plantain chips, the irresistible albondigas "meatballs", and the tender juicy "un-pulled" pork are just a few of the signature dishes we have created.
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I had a strong appreciation of Brazilian cuisine, developed while living in Brazil for 4 years, and strengthened by my yearly trips to Rio de Janeiro to visit my father. We knew that the palates of SF foodies were evolving. Sophisticated diners were slowly broadening their interest in Latin American cuisine to countries throughout Latin America, including Argentina, Brazil, Cuba, Peru, Puerto Rico, Venezuela and more!
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Artesano team members are the best of the best. We hire energetic, committed people who have a genuine desire to take care of other people. Our team members approach their jobs as an opportunity to please, and they are dedicated to engaging with every guest, every time. We provide a great environment to work.
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