Chao Pescao is a casual Latin Caribbean restaurant featuring comforting Cuban and Colombian home cooking and the flavors and colors of the Caribbean. Cocktails are inspired by many of the traditional drinks from Latin America, and the restaurant offers a value-driven global wine list to complement the food.
The menu is rounded out with other Latin American favorites with a particular emphasis on dishes designed for delivery. The menu features comforting Latin-Caribbean favorites with particular emphasis on Cuban and Colombian home cooking. Gluten free Pan de Bono cheese bread, Colombian Empanadas, Tostones, a Cuban Sandwich, Ropa Vieja, Lechon, Pozole Rojo or Tajin Fried Chicken are just some of the favorites.
The menu is rounded out with other Latin American favorites with a particular emphasis on dishes designed for delivery. The menu features comforting Latin-Caribbean favorites with particular emphasis on Cuban and Colombian home cooking. Gluten free Pan de Bono cheese bread, Colombian Empanadas, Tostones, a Cuban Sandwich, Ropa Vieja, Lechon, Pozole Rojo or Tajin Fried Chicken are just some of the favorites.
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Chao Pescao is a casual and very personal restaurant from long-time San Francisco restaurateur Rene Denis. The name translates roughly to "see you later alligator, " a friendly salutation common in Latin American countries, which captures the friendly and fun spirit of our restaurant.
Our menu was designed to offer comforting Latin American food with vibrant flavors and rich cultural heritage, with particular emphasis on the Cuban and Colombian home-cooking from Denis' childhood.The black beans, considered the foundation of Cuban food and served with all entrees, are his late grandmother's recipe.
Our menu was designed to offer comforting Latin American food with vibrant flavors and rich cultural heritage, with particular emphasis on the Cuban and Colombian home-cooking from Denis' childhood.The black beans, considered the foundation of Cuban food and served with all entrees, are his late grandmother's recipe.
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