The foundation of LINEAGE was built around family get togethers, celebrating the diversity of natural ingredients and a cooking style that embodies Maui cuisine. The impressive culinary duo of Chefs Emmanuel Eng and Nelson Simpliciano bring creativity and family traditions to the restaurant with innovative Asian-American cuisine.
Our mission is to honor our Lineage by serving exceptional food made with quality local ingredients with local style hospitality and aloha. Emmanuel Eng, known to his friends as "Eman, " was born in Portland, Oregon to Chinese parents from Hong Kong and Mainland China. As a child, he enjoyed discovering his family's pantry full of Chinese ingredients, such as star anise, sichuan peppercorns, dried orange peel, and a multitude of soy sauces.
Our mission is to honor our Lineage by serving exceptional food made with quality local ingredients with local style hospitality and aloha. Emmanuel Eng, known to his friends as "Eman, " was born in Portland, Oregon to Chinese parents from Hong Kong and Mainland China. As a child, he enjoyed discovering his family's pantry full of Chinese ingredients, such as star anise, sichuan peppercorns, dried orange peel, and a multitude of soy sauces.
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In this podcast Melanie talks about what the past year has been like for Lineage, the challenges restaurants face with 50% capacity limits, how the island labor shortage has affected restaurants, the introduction of the two new Executive Chefs for Lineage. Most people come here for the Korean fried chicken, but the crispy shrimp and scallop toast, honey garlic shrimp, and garlic Szechuan noodles are standouts too.
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