SixtyTwo MarcKet features innovative, farm-fresh cuisine in a crisp, tasteful, farmhouse atmosphere. The cuisine is not limited to any type of cuisine. Chefs use a combination of cooking techniques and flavor profiles to bring the best of the season. The menu, which rotates seasonally (every 62 days), is frequently complemented by specials drawing inspiration from what's in harvest at that moment the very same day.
Pumpkin Spice and Everything Nice! Pull your light sweater out (yes, we are cold enough to wear sweaters) and join us for some fall and festive flavors. We cannot wait for this season's smell and texture -- cinnamon, pumpkin, persimmon, daikon, squash, pomegranate. SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too.
Pumpkin Spice and Everything Nice! Pull your light sweater out (yes, we are cold enough to wear sweaters) and join us for some fall and festive flavors. We cannot wait for this season's smell and texture -- cinnamon, pumpkin, persimmon, daikon, squash, pomegranate. SixtyTwo MarcKet goes beyond a kitchen; it is a market, featuring housemade items and local farmer products too.
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