We smoke, braise, char, pickle, juice, mash, grind and create - in a way that is inspired by the Mexican tradition. All with a twist of the American South. We believe in authentic, down-home cooking techniques. Nothing fancy about it. Just like our food, we take a seasonal and experimental approach to our cocktail program.
We muddle, mix, strain, stir and shake with the same level of creativity that we use in the kitchen. We're particularly excited about agave spirits and share our love of Mezcal with our guests and online community with monthly mezcal tastings (.virtually for now).
We muddle, mix, strain, stir and shake with the same level of creativity that we use in the kitchen. We're particularly excited about agave spirits and share our love of Mezcal with our guests and online community with monthly mezcal tastings (.virtually for now).
Services
About
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First, a warning. I'm a Chef* and I spend my days thinking about food, not writing 'ABOUT' sections. Also let's get a few things out of the way: We're not a concept kitchen or a food movement. We're not a series of deconstructed dishes that paradoxically bring people together. And we are not your Grandmother's Spit Roast Chimichanga.
Events
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Host your next group happy hour or corporate event with Mexicue! Choose from events like Mezcal Tastings, Hot Sauce making workshops or Tortilla Making classes to get the whole crew together, virtually. To inquire about any private or corporate events, please email us at info@mexicue.com. You can also check us out on Bucket Listers to see what events we have coming up on the calendar!
Catering
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With just six hours notice, we'll get you all set up with enough tacos and margs for your next big event. More questions? Check out our Catering FAQ or get in touch at catering@mexicue.com about your next catering order. DIY taco bar with corn tortillas, lettuce cups, proteins (smoky chicken, brisket, pulled pork), corn salsa, salsa verde, creamy c.
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