Idletyme Brewing
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Idletyme Brewing
Once in a while, a place comes along that offers everything you want in a dining experience: quality beer brewed on site, delicious, high-value fare that's family friendly and a cool atmosphere where locals and tourists alike can relax, share stories and soak up almost two centuries of history. You've found that place.

Our beer lineup represents a traditional take on classic European brewing with a healthy dose of the Vermont hop culture thrown in for good measure. Whether your preference is brown or pale ale, Helles Lager, or our famous Idletyme Double IPA, you will not be disappointed by Brewmaster Will Gilson's offerings.
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History
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EARLY 1900's - Foster's Cider Mill is opened and quickly becomes a social gathering spot for farmers who drop off their harvest and then stay to sample the fermented beverages. Sunday is also a social time at the mill, as families leave their apples on their way to church and then pick up the pressed cider on their way home the following week.
Local Flavors
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At Idletyme Brewing Co. we pride ourselves in being an integral part of a small community and we believe in the importance of buying local. Our Vermont-made products reflect the uniqueness, quality and freshness of our food and drink. From nationally recognized cheese makers to seasonal foragers; you'll always find the best of Vermont here at Idletyme.
Events
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Whether you are looking for a private setting with a hosted bar and passed hors d'oeuvres or simply a casual spot to gather where guests pay their own way, with the ability to "bar hop" through the property, we have the perfect spot. We are able to accommodate sit-down dinners for up to 100 guests in one room and full restaurant rentals are available upon request.
Gallery
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We invite you to explore Idletyme Brewing Company and find your favorite spot. From our tap handles forged by Iron Art, our local blacksmith, to our exclusive Peter Miller Photographs that decorate our walls, every detail is unique and memorable. Brewpub - Uber casual, complete with copper brew kettles imported from Germany, a popcorn machine and a gratis caramel brew aroma compliments the brewing process happening just underfoot.
About The Brewery
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On tap, you will find lagers from straw golden to big and malty; ales that are intensely quaffable; double IPA's, Belgian influenced ales, very limited seasonal experiments, and Will's famous New England specialty, classic Bavarian weizens. Always walking the line of balance between malt and hops.
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