Madruga Bakery
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Madruga Bakery
Our particular style of bread making incorporates traditional, hand techniques like milling our own flour and slow, long fermentation-all of which can be seen in our open kitchen and mill room. Our menu is seasonally-driven, so we bake and cook with wholesome ingredients at the peak of their flavor; organic and local whenever possible, and fresh always.

All of our breakfast, lunch and pastry options reflect our dedication to making simply good food with simply good ingredients. Stop by anytime to check out our bakers at work. We'd love for you to stay and try an artisan sandwich on rustic bread, share a cup of Counter Culture coffee or Jojo tea with a friend, or take home a handmade hearth loaf, fresh from the oven.
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What Drives Us
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Our particular style of bread making incorporates traditional, hand techniques and we want our guests to see the process firsthand. That's why we designed our bakery to have open sight lines into our mill room and kitchen. Walk by our shop in the early morning, and you might catch one of us milling the day's flour.
Our Craft Bread
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Our bread is made from three basic ingredients: flour, water and salt. While the ingredients are simple, the process requires incredible rigor and attention to detail. We purposefully designed our kitchen and mill with open sight lines, for all to witness the miracle of bread, in real time. We carefully source organic, heirloom wheat berries with distinct flavor profiles, and mill them fresh in house.
Why We Mill
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We are part of a small but growing contingent of bakers that are reviving the time-honored tradition of milling our own flour. At Madruga, we have a 26 inch stone mill, built by Fulton Forde of New American Stone Mills. With natural granite and all-American parts, it is the workhorse of our bakery.
Bread and Pastry Menu
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Please refer to our regular menu sandwiches, which can be made into bite size portions, and salads, which can be made into larger portions. Pricing will be provided for each order, based on items requested and quantity. Orders can be arranged on catering trays, or packed in boxes. Please place all orders with at least 48 hours' notice to ensure availability.
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