Gioia simply means "joy" in Italian. But for us this means so much more than that: it's the core of this business, as we've made it our purpose to bring joy to whoever eats our desserts. This goes beyond baking a simple confection - it's about feeding your souls with what we believe is the best ingredient - Gioia.
Mari Angeles Rubio has an Associates degree in Culinary Arts, a Bachelors in Food Service Management and a concentration in Events, Sales & Meetings Management from Johnson & Wales University, in North Miami, FL. At the age of 19 she moved to the region of Puglia, Italy to complete a six month internship in a prestigious southern hotel.
Mari Angeles Rubio has an Associates degree in Culinary Arts, a Bachelors in Food Service Management and a concentration in Events, Sales & Meetings Management from Johnson & Wales University, in North Miami, FL. At the age of 19 she moved to the region of Puglia, Italy to complete a six month internship in a prestigious southern hotel.
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