We are Sherif and Nadine Farag, and the Elephantine Bakery is our dream. How we got here is a journey with twists, turns, and heaps of serendipity. The short version is this: Nadine rebelled first. After earning a Masters and completing one year of doctoral studies in global health, both at Harvard, she left with a sense there was something different out there for her.
A short while later, living in New York City, and working in management consulting at McKinsey & Company, Sherif too started asking the big questions: what matters, what is success? The Elephantine Bakery is our collective answer. It is an endeavor that we believe in, one that reflects our deepest values: good food, a beautiful setting, the nurturing of community, and the art of living well.
A short while later, living in New York City, and working in management consulting at McKinsey & Company, Sherif too started asking the big questions: what matters, what is success? The Elephantine Bakery is our collective answer. It is an endeavor that we believe in, one that reflects our deepest values: good food, a beautiful setting, the nurturing of community, and the art of living well.
Services
Careers
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Elephantine Bakery is a forward-thinking hospitality startup dedicated to creating soulful, transportive experiences for our guests. Our mission is to perfect the delicate alchemy of truly transformative hospitality. Triangulating our focus on food, service, and ambiance, we are obsessed with creating experiences that emanate magic, leaving our guests inspired, nourished, and delighted.
Cakes
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Made with Valrhona Dutch processed cocoa powder and frosted with rich dark chocolate, this is a decadent classic chocolate cake. Spiced with ginger, cloves, nutmeg, cinnamon, our aromatic carrot cake is finished with a cream cheese frosting. Made without nuts. This delicate and light egg white cake is flavored with cardamom and rosewater for a fragrant, transportive sensory delight.
Wine
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About the land: Located on the shores of Lake Garda in Northern Italy's Lombardy region, the C dei Frati vineyard benefits from the mineral-rich soil in the land surrounding the lake. The vines in this rocky land must work harder to pull hydration from the soil, resulting in some of Italy's most robust and complex wines.
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