In the Spring of 1972, Los Lupes opened its doors on the corner of Cole & Riverfront (formerly Industrial) bringing Traditional Mexican Food to Dallas. Authentic Mexican food is a lost concept held by few restaurants today because it is so difficult to prepare. The recipes used today have been passed down from our ancestors through three generations.
In all three generations, there was a child named "Lupe". Hence, the "Los Lupes(R)" (many Lupes). For over 40 years, Los Lupes (R) has remained family owned and operated. Join our Birthday & Anniversary club to start receiving a FREE DINNER certificate by email.
In all three generations, there was a child named "Lupe". Hence, the "Los Lupes(R)" (many Lupes). For over 40 years, Los Lupes (R) has remained family owned and operated. Join our Birthday & Anniversary club to start receiving a FREE DINNER certificate by email.
Services
Catering
Report
My Name is Joe M. Ramirez, owner of Los Lupes Restaurants. Our restaurants have been family owned and operated for over 40 years. We have been catering events for the past thirty years. Our banquets department includes a full mobile cater-transport system to serve our customers at anytime at any place.
Work with us
Report
Requirements & Experience: Management experience and bilingual is a must! Hotel and/or restaurant experience is a plus. Salary: $20k - $50 annual plus benefits. Submit your resume, salary history & cover letter to HBlevins@loslupes.com or by fax, at 214-630-2345. No phone calls please. Bilingual and experience required.
Disclaimers
Report
The content of this Website is for general information purposes only and does not constitute any contract or agreement between you and Los Lupes Mexican Restaurants. The information contained was valid at the time of publication, in the event of any price discrepancy, prices at Los Lupes Corporate offices will prevail.
Reviews
Be the first to review El Merendero.
Write a Review
