Bon Vino's Bistro & Bakery is owned and operated by two long-time valley residents, who come to you with over 25 years of experience. Together, Roger Hazzard and Joreen Bruinsma have combined their talents to bring you the valley finest in culinary cuisine. Established in 2006, Bon Vino's has provided quality, upscale American cuisine.
From simple hors d'oeuvre to elegant European pastries, our secret ingredient is love in every bite. The tasty and creative menu at this first-class facility features a wonderfully wide selection of reasonably priced pasta, soups, salads & sandwiches. Try a bite of their famous Tuscan Fettuccine or dive into a plate of their fresh Greek Salad.
From simple hors d'oeuvre to elegant European pastries, our secret ingredient is love in every bite. The tasty and creative menu at this first-class facility features a wonderfully wide selection of reasonably priced pasta, soups, salads & sandwiches. Try a bite of their famous Tuscan Fettuccine or dive into a plate of their fresh Greek Salad.
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Bon Vino's Bistro & Bakery is owned and operated by two long-time valley residents, who come to you with over 25 years of experience. Together, Roger Hazzard and Joreen Bruinsma have combined their talents to bring you the valley finest in culinary cuisine. Established in 2006, Bon Vino's has provided quality, upscale American cuisine.
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Hash browns topped with gravy, sausage, bacon, ham, onion, mushrooms, fresh tomato, and basil. Toasted English muffin, poached eggs, Canadian bacon topped with creamy hollandaise sauce. Crisp romaine lettuce, grated parmesan, crispy croutons tossed in an authentic Caesar dressing or creamy Caesar dressing available.
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