Hyatt Vineyards was established by Leland and Lynda Hyatt in 1983. Evolving from a modest Estate vineyard surrounding the Winery, Hyatt Vineyards has grown to 180 acres in four separate sites all within 3 miles of the original plantings. Each of the four different vineyards, Cherry Hill, Three Rocks, Roza Ridge and the original Estate Vineyard display significantly distinct soils, elevation and exposure.
Varietals include Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Riesling, Black Muscat and Zinfandel. From the Winery's first release in 1987, awards, medals and very favorable press have followed consistently year after year. Our Roza Ridge brand started with its first vintage in 2002. A collaborative effort has resulted in this Premier category of our very best from the four Hyatt Vineyards.
Varietals include Merlot, Cabernet Sauvignon, Syrah, Chardonnay, Riesling, Black Muscat and Zinfandel. From the Winery's first release in 1987, awards, medals and very favorable press have followed consistently year after year. Our Roza Ridge brand started with its first vintage in 2002. A collaborative effort has resulted in this Premier category of our very best from the four Hyatt Vineyards.
Services
Tasting Room
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The Tasting Room and Winery overlook the Eastern Cascade Range and a wonderful view of Mt. Adams with the estate vineyard in the foreground. The Wine Tasting Room at Hyatt Vineyards Winery is spacious and well stocked with all current releases as well as limited reserve wines. Our tasting room staff is knowledgeable and eager to assist you with your selections.
Wine Club
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Hyatt Vineyards offers two levels of wine club membership for the ultimate experience in estate grown fruit from the Rattlesnake Hills AVA. With three vineyards within this appellation, Hyatt produces two distinct brands; the ever popular Hyatt Vineyards and its 'Reserve' brand Roza Ridge showcasing ultra premium red wines.
Winemaker
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2016 was Marty's 12th vintage in the Yakima Valley. He began his career in the Yakima Valley at Tefft Cellars in Outlook, WA as a cellar rat, worked his way up to assistant winemaker and eventually winemaker and cellarmaster. He has also worked as winemaker and vigneron at Eaton Hill Winery in Granger, WA.
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