Hearth Pizzeria is committed to bringing the elements of whole and healthy eating to a dinner table full of family and friends sharing meals from a diverse menu of organic and locally sourced ingredients. Opened in 2015, Hearth Pizzeria owner and chef Ivan Millan-Pulecio has taken the traditional open-flame hearth oven method of pizza and entree making and seamlessly added his personal flavor inspired by international cuisine as well as his local community of Needham, MA.
With a large following created by Chef Ivan's innovative approach to making real food for all lifestyles, Hearth Pizzeria is a much needed and beloved addition to the Needham restaurant scene offering gluten-free pizza and pastas as well as vegan options.Craft beer and hand-selected wines are custom paired with monthly specials offering the best of each New England season.
With a large following created by Chef Ivan's innovative approach to making real food for all lifestyles, Hearth Pizzeria is a much needed and beloved addition to the Needham restaurant scene offering gluten-free pizza and pastas as well as vegan options.Craft beer and hand-selected wines are custom paired with monthly specials offering the best of each New England season.
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