In 2016, after 39 years Holly passed her rolling pin to pastry chef and new owner, Stephanie Smith. As the new owners of Holly B's Bakery, we look forward to providing your old favorites, while also introducing you to some new treats. We're committed to providing local products whenever possible. Our island is rich in agricultural history and we frequently have an abundance of island-grown fresh fruits and vegetables to add to our baked goods.
In 2017 we began the transition to using flour grown and milled in the Skagit Valley. All of our flour comes from Cairnspring Mills in Burlington. We're excited to introduce you to the nuances of different varieties of wheat while also supporting local farmers. More information regarding the mill and their mission can be found on their website.
In 2017 we began the transition to using flour grown and milled in the Skagit Valley. All of our flour comes from Cairnspring Mills in Burlington. We're excited to introduce you to the nuances of different varieties of wheat while also supporting local farmers. More information regarding the mill and their mission can be found on their website.
Services
Cookbook
Report
Holly B's very own cookbook, a memoir and a brief history of Lopez Island! With Love and Butter tells the story of how Holly Bower and her husband came to fulfill their dream of opening a country bakery, and the history of Lopez Island. Holly generously allows you into her kitchen and home, describing family life, the close community of small island living, and of course, her fabulous recipes that were the staple of her bakery for 39 years.
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