Del Tredici, Ann

I am a Registered Dietitian Nutritionist and Certified Diabetes Educator with 45 years of clinical experience in Marin County. My practice focused on dietary therapy for diabetes, gastrointestinal disorders, kidney disease, and other nutrition-related medical conditions. I hold advanced degrees in nutrition from UC Berkeley and maintain active memberships in the Academy of Nutrition and Dietetics and the California Dietetic Association. My career includes 14 years as an in-house dietitian for Cardiovascular Associates of Marin and San Francisco, where I worked with patients recovering from heart disease and stroke. I developed the CardioCuisine Cooking Class at the College of Marin and have served as a nutrition consultant for Bay Area restaurants and school lunch programs. My expertise extends to cancer prevention nutrition, post-bariatric surgery care, and sports nutrition for athletic clients seeking performance optimization.

I have authored multiple award-winning patient education materials on cholesterol management and healthy eating, including publications for the American Heart Association and National Cancer Institute. My approach emphasizes clear communication of complex metabolic processes to help patients understand the scientific basis for dietary recommendations. I maintained active professional involvement through leadership roles in the California Dietetic Association and American Heart Association, Marin County Chapter. My practice served patients from Marin, San Francisco, and Sonoma Counties, with referrals from over 100 local physicians.