Sweet Lou's Bistro

Jumbo Shrimp, Garlic, Whole Butter, Fresh Lemon, Dash White Wine, Parmesan Cheese served with Macaroni. Rigatoni, Italian Sausage, arugula, garlic, basil, oregano, Parmesan cheese and oil simple, but off the chain. Shrimp, tomatoes, artichoke hearts, white wine, lemon butter garlic sauce finished with grated cheese and a cholesterol shot.

Slow roasted bbq pulled pork, fried onion rings, Cole slaw, Swiss cheese, grilled boulle, secret hot bbq sauce. Biggest of them all. Hello my name is Chef Louis Maggiore and I want to welcome you to our website. We are a small place but we are big on values, morals, integrity and honesty. It all started when we bought two apartment houses in Schuylerville.