Dulzura Vineyard & Winery
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WINES & VINES Our Estate Vineyard produces eight select grape varietals. Our vines are located on a gently sloped hillside above the winery. GUEST HOUSE Stay at the historic Clark Ranch while you enjoy your Highway 94 wine tasting experience. TASTING ROOM The Dulzura Vineyard and Winery tasting room is open weekends year-round.

The Dulzura Vineyard & Winery is located on the pioneer-era Clark Ranch, established in 1885. Today the ranch is still family owned. The buildings are among the very few surviving structures from that era. Come visit and share a glass of fine wine while enjoying the historical ambience and beauty of the Clark Ranch.
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Wines & Vines
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Dulzura Vineyard & Winery makes wines in very limited case quantities and are not available in stores. You may purchase these fine wines directly from us through our tasting room or by contacting us directly by email or phone. We can arrange to ship your selection directly to you where it is legal to do so.
Tasting
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Available in our tasting room is a sampling of select wines all made from fruit sourced in Dulzura. The tasting fee is $10 per person for a flight of 5 wines of your choosing. Guests are welcome to share tastes for the same price and are welcome to sample our Kajkab artisanal chocolate along with the select wines.
Clark Ranch
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The Clark Ranch was established in 1885 by Frank J. Clark and his wife Lila. Frank found in Dulzura a climate that suited his predisposition to asthma and severe allergies that had plagued him while growing up in Nebraska. He and Lila decided to settle here, building their first home on the north side of the Dulzura Creek along the Campo Stage Route, as Highway 94 was known then.
Guest House
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Established in 1885 and family owned since, the ranch is a glimpse back into another era, and is now the home of the Dulzura Vineyard and Winery. We've opened up the apartment above our tasting room for those who wish to spend some quality time in the country in a beautiful setting.

The Guest House is the upper floor of the 'Pickle House, ' constructed in 1906 as a kitchen to make a sweet dessert confection then known as 'Clark's Pickleized Figs'.You'll be staying in what was originally a large room which housed the spices and ingredients which were gravity fed to the production kitchen below, now the winery tasting room.
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It cools off a lot here at night, 30 degrees on average. That's why we can make good whites, says Sarah Babine, who, along with husband Grant Spotts, aims to put an obscure corner of San Diego County on wine enthusiasts' radar. She opines that the common wisdom 'round these parts - that it's just too hot to grow white varietals - is flat wrong, and after tasting the bottlings of Dulzura Vineyard and Winery, I'm inclined to agree with her.
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