Annie's Gluten-Free Bakery is a wholesale gluten-free bakery located in Shirley, Massachusetts. We bake incredible gluten-free desserts, breads, breakfast pastries, and pizza crusts. Our products can be found in Massachusetts, New Hampshire, and Connecticut at specialty stores and restaurants. You don't have to be gluten-free to love our goodies.
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After years spent as a newspaper publisher, graphic designer, and marketing professional, I decided to pursue my passion - gluten-free baking! Inspired by an article I read in "Edible Boston" magazine, I quit my job, went to culinary school at Boston University, and started a new business. I was diagnosed with celiac disease over twenty years ago.
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