Our roasters are masters at unlocking the hidden flavor of our beans. Each batch of coffee is crafted to complement unique flavor profiles and is date-stamped to ensure freshness. Coffee is our passion, and likely it is yours too! Our subscription program is a great way to have freshly-roasted coffee delivered to your home or office regularly as well as a great gift for the coffee lover in your life.
Family-owned, Millcreek Coffee Roasters has been roasting coffee in Salt Lake City, Utah since 1992. Great coffee starts with an excellent bean, from the farm all the way to the cup. We start by visiting countries of origin to source our beans, focusing on sustainable business practices and environmentally-friendly production.
Family-owned, Millcreek Coffee Roasters has been roasting coffee in Salt Lake City, Utah since 1992. Great coffee starts with an excellent bean, from the farm all the way to the cup. We start by visiting countries of origin to source our beans, focusing on sustainable business practices and environmentally-friendly production.
Services
About Us
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Millcreek Coffee Roasters started in a little building on Broadway with one 12-Kilo roaster. From the start, special care was taken to profile each bean and to roast it to its fullest potential. We have an assortment of blends and single-origin varietals, and continually cup new coffees to find unique offerings for our customers.
Sustainability & Community
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At Millcreek Coffee Roasters, we source our coffee with a focus on both quality and sustainability. We create Direct-Trade Partnerships with many coffee producers that use sustainable coffee growing standards. These producers are concerned with soil prevention, clean water practices, and maintaining a quality standard of living for their workers.
Social Impact
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The Coffee Camp and Kindergarten Program began in 2012 as an educational strategy to prevent child labor in Guatemala and contribute to school readiness in rural coffee growing areas. Raising awareness throughout the coffee chain in preventing child labor, was a main goal. Since then, the program has extended to five centers in different coffee growing regions throughout Guatemala.
Brewing & Storing
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The secret to great coffee is freshness. Coffee is as perishable as produce. Once roasted, coffee has a shelf life, so be sure to enjoy within 7-10 days of the "roasted-on" date to maximize freshness. Store your beans in an opaque, air-tight container at room temperature and in a dark, dry, and cool location.
Wholesale
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We love working with our wholesale and private label customers and creating partnerships with new ones. Whether you are looking for wholesale or private label solutions for your website, coffee shop, business, restaurant, hotel, ski resort, or otherwise, we work with customers to find unique ways to solve your equipment, training and coffee needs.
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