Call it serendipity. One evening back in the early 80's, I wandered into a Thai restaurant by chance. Having Never sampled the cuisine of Thailand before, I was curious to try different dishes. By the end of the evening, I'd fallen in love with the exotic tastes, and flavorful spices of this exciting new food.
I soon became a regular at the restaurant, and continued to explore many others. But as I sat at a table one night, surrounded by walls empty of artwork, with no wine list to peruse and a waiter who didn't understand me, I realized that as much as I loved Thai food, I was less enchanted with most Thai restaurants.
I soon became a regular at the restaurant, and continued to explore many others. But as I sat at a table one night, surrounded by walls empty of artwork, with no wine list to peruse and a waiter who didn't understand me, I realized that as much as I loved Thai food, I was less enchanted with most Thai restaurants.
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Two spring rolls, chicken satay, Thai toast, crab rangoons, siamese kisses & tofu spinach potstickers with six housemade sauces. For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with malee's own homemade peanut sauce. Toast points filled with chicken, garlic & madras curry coated with egg batter, flash fried with spicy cucumber red onion sauce.
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At Malee's Thai Bistro our chefs have spent the majority of their lives honing a craft that can only be referred to as art, in its truest form. At Malee's, we always select from the freshest ingredients for the highest level of Thai food restaurant quality as we shape each dish into an expressive work.
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