Cuisine & Wine Bistro
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All of our products are fresh and everything that we do is homemade. Chef Fabrice has more than 30 years of experience working in restaurants in France. Special starters, main courses and desserts are offered throughout the week, ask your server for more information. B Gastrobar offers an intimate dining experience featuring craft cocktails, craft beers, and an eclectic menu of made-from-scratch foods.

Copper & Logs is a gastropub featuring craft cocktails, craft beers, wood-fired pizza, and a menu of delicious and unique meals.
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While retaining a commitment to serving a variety of excellent wines, the couple broadened the menu allowing Fabrice's creativity in the kitchen to tickle the taste buds of the restaurant's growing and faithful clientele. The couple, who met in their teens in Fabrice's native France, have owned and operated restaurants for most of their married life.
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