At Barefoot, we responsibly source the most delicious culinary coffees. Our beans, Cold Brew coffee and cafes have won awards from Food & Wine Magazine, Huffington Post, 7x7 among many others. Like wine grapes, we seek high quality traceable coffee beans grown in fertile soil, often in higher elevations, with ideal climates.
Hand-picked when ripe ensures wildly delicious coffees! Our cafes in Campbell and Solana Beach, California offer all of our delicious specialty coffee creations. We curate food and ingredients from the finest artisans, many of whom offer organic, gluten free or sustainable products. Combining the science of coffee with our expert culinary palates, we roast to order in small batches.
Hand-picked when ripe ensures wildly delicious coffees! Our cafes in Campbell and Solana Beach, California offer all of our delicious specialty coffee creations. We curate food and ingredients from the finest artisans, many of whom offer organic, gluten free or sustainable products. Combining the science of coffee with our expert culinary palates, we roast to order in small batches.
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CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors. CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
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CUP PROFILE: Creamy milk chocolate with sweet caramel and hints of orange wrapped in delicious waffle cone. This coffee is sourced from family owned farms organized around the Gerbicho Lela Cooperative located in the district of Aleta Wondo within the Sidama Zone. The Gerbicho Lela Cooperative Union (SCFCU) is an umbrella organization established in 2001 to support a sustainable coffee supply from cooperatives in the Sidama region.
Africa
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NOTE: If sold out of current chocolate maker bar, we will replace with a similar bar from another maker. We do not ship chocolate during the summer. You may order and request to pickup at Barefoot Coffee Campbell. Our Roaster's Choice coffee subscription is a great way for you to enjoy our different varietals.
Latin America
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CUP PROFILE: Robust chocolate aromas lead to notes of roasted nuts and dark chocolate in this heavy bodied coffee. Our darkest roast without any burnt flavors. CUP PROFILE: Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee.
Craft Chocolate
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Our craft chocolate is sourced from the finest chocolate makers around the world. In addition to crafting delicious, award-winning chocolates, the makers share our values in promoting direct trade, sustainability and social causes. Goodnow Farms use 55 bottles of Boston Harbor Distillery's "Putnam Rye Whiskey" to craft this Special Reserve 77% chocolate, giving this bar an intense whiskey flavor.
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