Owners Javier, a Pastry Chef, and Amy, a Front of House Manager, connected over their desire to provide great customer service and quality baked goods. They also have a small brunch menu, which incorporates many seasonal ingredients, and sources prooducts from other local businesses in the area.
Chef Javier Franco brings over 25 years of experience as a pastry chef, having worked in luxury five star, five diamond hotels and resorts, as well as renowned restaurants.Demonstrating a talent for combining complementary, creative flavors, Franco elevates the pastry and dessert selections to superior levels of excellence.
Chef Javier Franco brings over 25 years of experience as a pastry chef, having worked in luxury five star, five diamond hotels and resorts, as well as renowned restaurants.Demonstrating a talent for combining complementary, creative flavors, Franco elevates the pastry and dessert selections to superior levels of excellence.
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